May recipes

Michelle had such yummy food at our book club the other tonight and I asked for her recipes.

I figured I'd better share them!

Black Bean and Corn Salsa

(I just kind of dumped stuff in, so I'm not sure of amounts. Here's my best guess)

1 can black beans

1 can corn (or fresh corn if you've got it)

3 tomatoes, diced

2 tomatillos, diced (I happened to have them this time, but I've made it lots of times without)

4-5 green onions, diced

2 cloves garlic, minced

bunch of cilantro, chopped

4-5 drops chipotle flavored Tabasco (or more)

Mix it all together and let it chill before serving.

...

Fruit Pizza

Crust:  1 pkg refrigerated sugar cookie dough 

Press into 12 in. pizza pan or 9x13 pan. Bake at 350 for 16 to 20 minutes.  Let cool completely before adding sauce.

Sauce: 1 8oz pkg cream cheese

1/2 cup white sugar

2 tsp vanilla

Mix well and spread over cooled crust.  (I didn't use all of it, maybe 2/3 or so)

Top with strawberries, kiwi, pineapple, mandarin oranges, or whatever else you like.